  
Perugina selects only the finest cocoa beans, roasting and blending them to perfection, and adding the freshest, richest milk to create their premier Milk Chocolate Bar with Cappuccino Filling.
Chocolate & Wine Pairing
Perugina Milk Chocolate with Cappuccino blends sweet, creamy, caramel and milk chocolate with coffee and a hint of ash. Try pairing this chocolate with a medium red Syrah. The initial tingle of acid is followed by an emergence of chocolate and pepper flavors. A lighter wine, such as Beaujolais, highlights the chocolate's fruit and cocoa notes.
Because of the intense, bittersweet chocolate and rich, woody, ash flavors.
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Nestlé European Chocolates
